How to Select & Drink Healthy Chinese Tea 如何选择和喝出健康 中国茶

How to Select Tea

There are four basic steps to selecting quality tea.

 

1. Observe. Good or fresh tea has a green luster in a tight shape, but poor tea is loose and dull. The leaves should be dry enough to make a rustling noise in the palm.

2. Smell. The fragrance of tea should be pure without a charred taste or acid smell. Good tea, especially fresh tea, has a natural aroma like orchid or jasmine while poor tea smells stale.

3. Taste. You can taste the leaves by chewing them carefully. Good tea leaves have a fresh mellowness. You can also infuse some tea to see if the leaves extend smoothly and sink slowly to the bottom. Good tea liquor is emerald green or golden. It has a tint of bitterness with a lasting sweet aftertaste. Stale tea liquor is malodorous and dark brown.

4. See the infused tea leaves. The infused tea leaves should be even without impurity.

After you purchase good tea, keep it in a dry cool place, avoiding direct sunshine. An airtight container is a good choice. Avoid putting teas of different aromas too close.

如何选择茶

有四个基本步骤来选择优质的茶叶。

1。观察。好还是新鲜的茶叶在紧张的形状有一个绿色的光泽，但差的茶叶松散，沉闷。叶应是干的，足以让在手心一阵沙沙的噪音。

2. 药味。没有烧焦味或酸臭味，应该是纯茶的清香。好茶特别是新鲜茶叶，具有天然的香气，如兰花或茉莉花茶不良气味陈旧。      

 3。味道。通过仔细咀嚼，您可以品尝到叶。良好的茶叶有一个新的清醇。您还可以注入一些茶，如果叶子延长平稳和缓慢下沉的底部。好茶酒是翡翠绿色或金黄色。它有一个色彩的一个持久的回味甘甜的苦涩。陈旧的茶汤是恶臭和深褐色的。

4。注入的茶叶。注入的茶叶应该是无杂质。

在您购买好茶，保持它在干燥阴凉的地方，避免阳光直射。一个密闭的容器是一个不错的选择。避免把茶不同的香味过于接近。

How to Select & Drink Healthy Chinese Tea

如何选择和喝出健康 中国茶

 

 

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Chinese Tea 中国茶

Chinese tea is a beverage from the leaves of tea plants (Camellia sinensis), which are ordinarily used for tea in China. Tea leaves are processed using traditional Chinese methods. The Chinese drink tea throughout the day, including during meals, as a substitute for plain water for health or simple pleasure.

The practice of drinking tea has had a long history in China, having originated there. Although tea originated in China, Chinese tea generally represents tea leaves which have been processed using methods inherited from ancient China. According to popular legend, tea was discovered by Chinese Emperor Shennong in 2737 BCE when a leaf from a nearby shrub fell into water the emperor was boiling.^[1] Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, soy sauce and vinegar

从茶树的叶子茶树这是通常用于在中国茶，中国茶是一种饮料。茶叶是采用中国传统的方法进行处理。中国茶饮料一整天，包括吃饭，健康的替代白开水或简单的快乐。喝茶的做法已经有很长的历史，在中国，发源于那里。虽然茶起源于中国，中国茶一般指的茶叶已经从中国古代继承的方法处理。据民间传说，茶被发现的中华神农大帝在公元前2737年时，从附近的灌木叶落水皇帝沸腾了。茶是深植中国的历史和文化。饮料被认为是中国人生活中的必需品，随着柴，米，油，盐，酱油和醋