Curry Fish Head & Chinese Tea 咖喱鱼头&中国茶

 

Curry Fish Head & Chinese Tea

咖喱鱼头&中国茶

Lunch with Nan Hwa Classmate at South City Serdang Kedai Makanan kari Kepala Ikan Cheong Hin on 28^th Sept 2012 (Friday). After lunch  Chinese tea time at ALSABIRA Sdn. Bhd.

Fish head curry (Chinese and Indian roots) is a dish where the head of an Ikan Merah (red snapper, literally "Red fish"), is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and brinjals and usually served with either rice or bread.The item is cooked as such the rich is not totally boiled, giving the dish a grany texture.In this type a day old fried heads of any fish is used and it is cooked in pulses.

Tamarind (asam) juice is frequently added to the gravy to give it a sweet-sour taste (see asam fish); this variety of fish head curry normally has a thinner, orange gravy. Additionally, a relative amount of coconut milk is often used in the curry. It is a dish of relative popularity amongst Malaysians and Singaporeans and their tourists, although it is generally not categorised as cheap hawker fare.

2012年9月28日（星期五）与南华同学沙登区南城畅轩食品商店咖喱鱼头午餐。午饭后，在ALSABIRA私人有限公司喝中国茶。

咖喱鱼头（华人和印度人的根源）是一盘菜，那里头爱看美拉（红鲷鱼，“红色的鱼”），是半炖咖喱什锦蔬菜，如秋葵及茄子，通常在邦式熟无论是配饭或面包项目与服务等丰富的不完全煮沸，在菜一个的质地。这种类型的一天老炸头使用任何鱼类，它是煮熟的脉冲。

罗望子汁（酸）经常被添加到肉汁给它一个甜酸味鱼的各种鱼头咖喱通常具有更薄，橙肉汁。此外，相对量的椰子奶经常被用来在咖喱。这是一盘菜的马来西亚人和新加坡人和游客之间的相对受欢迎程度，尽管它一般是不会被归类为廉价的小贩价。

Kedai Makanan Kari Kepala Ikan Cheong Hin
No. 2, Ground Floor, Jalan SP 2/2, Taman Serdang Perdana,
Seri Kembangan 43300 Selangor

ALSABIRA SDN BHD.
No. 2-85, South City Plaza, Taman Serdang Perdana
43300 Seri Kembangan, Selangor.
 

Curry Fish Head & Chinese Tea

咖喱鱼头&中国茶

 

 

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