Brewing and Drinking Chinese Tea 酿造和饮用中国茶

Brewing and Drinking Chinese Tea 酿造和饮用中国茶

Aside from the brewing (pot) and drinking (cup) instruments, traditional tea drinking involves a whole set of utensils.

• Scoop, tongs and small scoop for taking dry tea and handling the hot tea pot and cups
• Tea tray – a wooden tray with slats on top and an open chamber within in which excess hot water is poured (the chamber can be emptied)
• Teapot – the preferred teapot in China, especially for Oolong teas, are small clay teapots
• Glass decanter – a small vessel in which the brewed tea is poured
• Small metal sieve that will fit on the mouth of your decanter preventing loose tea leaves entering the decanter
• Fragrance cup – thimble-shaped, receives the first brewed tea
• Tea cup – small cup from which you drink

Steps of Brewing Tea

1: Boiling Hot Water
2. Warming the Pot and cup
3. Add Loose Tea Into Pot
4. Cleansing the Tea
5. Decanting the Tea
6. Pouring the Tea
7. Enjoying the Fragrance of Tea
8. Drinking the Healhty Tea

酿造和饮用中国茶

除了传统的泡茶饮用酿造（壶）和饮茶（杯）仪器，包括了一整套的器具。
舀，钳子和小舀干茶和处理热茶壶和杯子

茶盘 - 木托盘，板条内的顶部和多余的空间容易倒入 热水（盘的空间可以清空）

茶壶 - 在中国，特别是乌龙茶的首选茶壶，小泥壶，

玻璃滗水器 - 一个小容器中进行发倒酿造茶

小金属筛，将适合壶和杯嘴的滗水器，防止散茶叶进入滗水器

飞龙杯 - 筒形，第一次发酿茶

茶杯 -你喝的小杯

 茶叶冲泡的步骤
 

1：滚烫热水
2。热水温壶，温杯
3。增新散茶叶，放入壶内
4。第一轮热水清洗茶叶
5。热水冲泡茶叶
6。倒茶
7。享受茶的清香
8。喝健康的茶

Brewing and Drinking Chinese Tea

酿造和饮用中国茶

 

 

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