Sunday, December 9, 2012

Mini Mangosteen at Ayer Tawar爱大华的小山竹



The mangosteen (Garcinia mangostana), colloquially known simply as mangosteen, is a tropical evergreen tree. The tree grows from 6 to 25 m (20–82 ft) tall. The fruit of the mangosteen is sweet and tangy, juicy, and somewhat fibrous, with an inedible, deep reddish-purple colored rind (exocarp) when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.Before ripening, the mangosteen shell is fibrous and firm, but becomes soft and easy to pry open when the fruit ripens. To open a mangosteen, the shell is usually scored first with a knife; one holds the fruit in both hands, prying gently along the score with the thumbs until the rind cracks. It is then easy to pull the halves apart along the crack and remove the fruit. Occasionally, during peeling of ripe fruits, the purple exocarp juice may stain skin or fabric.
 
There is a legend about Queen Victoria offering a reward of 100 pounds sterling to anyone who could deliver to her the fresh fruit. Although this legend can be traced to a 1930 publication by the fruit explorer, David Fairchild, it is not substantiated by any known historical document, yet is probably responsible for the uncommon designation of mangosteen as the "Queen of Fruit".
 
"Queen of Fruit" - Mangosteen
“果中皇后"- 山竹
 
 

 

No comments:

Post a Comment