Delicious Tang Yuan 美味的汤圆
Today went to Chinese Medical Shop at Sri Petaling bought some glutinous rice (RM2.80/pkt) and melaka sugar (RM2.80/pkt). We make a special tang yuan mix with M&M Chocolate tasted delicious and family togetherness all children enjoyable so much.
Tāngyuán is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tangyuan can be either small or large, and filled or unfilled. They are traditionally eaten during Yuanxiao, or the Lantern Festival. According to the record of history, Tangyuan has been a popular snack in China since Sung Dynasty. For many Chinese families in mainland China as well as overseas, tangyuan is usually eaten together with family. The round shape of the balls and the bowls where they are served, come to symbolise the family togetherness
今天在大城堡的中药店买了一些的糯米（RM2.80/pkt）和马六甲糖（RM2.80/pkt）。我们做一个特别的汤圆和M＆M 巧克力混合品尝美味的汤圆,家庭团聚 孩子们多么愉快。
汤圆是中国的糯米粉制成的食品。用少量的水，以形成球糯米粉混合，然后在沸水中煮熟和送达。汤圆可以是小或大，并填充或无填充。他们传统上是吃元宵，或灯节。根据历史记录，汤原自宋代以来在中国一直是流行的小吃。对于许多中国家庭在中国内地以及海外，长年幽于宫中，思念父母，终日以泪洗面通常吃与家人一起。圆形的球和碗，他们服务，来象征着家庭团聚
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