Coconut Water and Flesh at Ayer Tawar 爱大华的椰子水和肉
Evening at 5:00pm nice wether not too hot, drinking fresh coconut water and eating coconut flesh in the garden of Ayer Tawar.
Evening at 5:00pm nice wether not too hot, drinking fresh coconut water and eating coconut flesh in the garden of Ayer Tawar.
Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The coconut palm, Cocos nucifera, is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The spelling cocoanut is an archaic form of the word. The term is derived from 16th century Portuguese and Spanish cocos, meaning "grinning face", from the three small holes on the coconut shell that resemble human facial features.
Coconuts are different from any other fruits because they contain a large quantity of "water" and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk.
When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is a refreshing drink. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
Coconut Water
I What The Heck Are You Eating I Everyday Health
After drinking coconut water then taking photos and
videos for chidren cycling at the garden.
No comments:
Post a Comment