On the way back to Kuala Lumpur from Sitiawan, we (Me & SiewYT) stopped at Restoran Bah Kut Teh in Pasir Penambang Kuala Selangor for our dinner. Many types of tea in packets for us to choose. This was my first time I had Bah Kut Teh at Pasir Penampang normally I have our dinner at Sea food restoran. The Bak Kut Teh taste OK and acceptable.Mixed Bah Kut Teh and Pur Tea for two persons it cost RM27.00.
Bak-kut-teh (Chinese: 肉骨茶) is a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan and also, neighbouring areas like Riau Islands and Southern Thailand. The name literally translates as "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours.Light and dark soy sauce are also added to the soup during cooking, with varying amounts depending on the variant. The dish can be garnished with chopped coriander or green onions and a sprinkling of fried shallots.
Bak-Kut-Teh 肉骨茶
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