Indian rojak or Mamak Rojak (Pasembor) 印度罗惹
One of my favorite Malaysia Indian Food is Indian rojak. Quite a while never eat the Petaling Jaya Seksyen 17 famous Pasembor. Today went there to eat the delicious's Indian Rojak sotong cost RM5 per plate.
In Malaysia, indian rojak or mamak rojak (or Pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce. Traditionally, Tamil Muslim (Mamak) rojak vendors used modified sidecar motorcycles as preparation counters and to peddle their rojak. These mobile vendors now use modified mini trucks. The Pasembor available in Singapore is an assortment of potatoes, eggs, bean curd (tofu), and prawns fried in batter, served with a sweet and spicy chili sauce. In Penang, where it is a local favourite, it is always called pasembor, but in Kuala Lumpur and Singapore it is called rojak.
印度罗惹
我喜欢的食品之一马来西亚印度罗惹。相当长一段时间没有吃八打灵再也第17区著名的印度罗惹,今天去那里吃美味的印度鱿鱼罗惹价格每盘RM5。
我喜欢的食品之一马来西亚印度罗惹。相当长一段时间没有吃八打灵再也第17区著名的印度罗惹,今天去那里吃美味的印度鱿鱼罗惹价格每盘RM5。
在马来西亚，的嘛嘛罗惹（或Pasembur）包含炸油条，炸豆腐，煮土豆，虾油条，煮鸡蛋，豆芽，墨鱼和黄瓜拌用甜美的厚，香辣花生酱。传统上，泰米尔穆斯林（马马克）罗惹供应商使用修改三轮摩托车准备计数器和兜售他们的罗惹。这些手机厂商现在使用修改过的微型车。在新加坡的Pasembor是一个品种的土豆，鸡蛋，豆腐（豆腐），和虾炒面糊，一个甜辣的辣椒酱与服务。在槟城，它是当地人的最爱，它总是叫pasembor，但在吉隆坡和新加坡，它被称为罗惹。
印度罗惹（Pasembor）
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