Cheras Batu 9’s Ice Kacang 蕉赖9公里受欢迎的红豆冰

Cheras Batu 9’s Ice Kacang 蕉赖9公里受欢迎的红豆冰

From Kajang passed by Cheras Batu 9 toward Taman Cuepacs saw a Ice Kacang stall at road side.A lot people queue up there so stopped to try the celicious Ice Kacang (price RM3.50/plate).

Ais kacang is a dessert which is also common in Malaysia, Singapore and Brunei. Traditionally a special ice machine is used to churn out the shaved ice used in the dessert, originally hand cranked but now more often motorized. ais kacang is mostly known as 'ABC' (acronym for Air Batu Campur, literally meaning "mixed Ice").Formerly, it was made of only shaved ice and red beans, though the number and diversity of ingredients has since expanded. Today, ais kacang generally comes in bright colours, and with different fruit cocktails and dressings. In Malaysia, almost all variants now contain a large serving of attap chee (palm seed), red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include aloe vera, cendol, nata de coco, or ice cream. A final topping of evaporated milk, condensed milk, or coconut milk is drizzled over the mountain of ice along with red rose syrup and sarsi syrup. Some stalls have even introduced novelty toppings such as durian, chocolate syrup and ice cream. There are also versions that shun the multi-coloured syrup and are served with just a drizzling of gula melaka syrup instead.

The Ice Kacang was served after waited around 10 minutes.

蕉赖9公里受欢迎的红豆冰

在下午5时05从加影通过蕉赖9英里到Cuepacs花园的路边有一个红豆冰摊很多人排队，停止尝试冰凉爽口的红豆冰（价格RM3.50 /盘）。

红豆冰是在马来西亚，新加坡和文莱的甜点也很常见。传统上，一个特殊的制冰机是用于生产的刨冰甜点中使用的，最初的手拍成，但现在更多的是机动的。红豆冰主要是被称为'ABC'（缩写字面意思是“混合冰”。过去，它是由刨冰和红豆，虽然已经扩展的数量和多样性的成分。如今，认可机构kacang一般明亮的色彩，不同的水果鸡尾酒和敷料。在马来西亚，现在几乎所有的变体包含一个大份的attap慈（掌心种子），红豆，甜玉米，凉粉和多维数据集的琼脂常见的成分。其他不太常见的成分包括芦荟，珍多，椰果，或冰淇淋。最后一个一流的岳冰淋上炼乳，炼乳，或椰奶是，随着红玫瑰糖浆和sarsi糖浆。有些摊位甚至已经推出了新奇的浇头，如榴莲，巧克力糖浆和冰淇淋。也有版本只是一个细雨蒙蒙的古拉马六甲糖浆的，而不是顺多种颜色的糖浆和供应。

Ice Kacang 红豆冰

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